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This week, dinner kicks off with egg roll beef bowls, and we're not using rice; we're making cauliflower into the rice, something a little bit different. Then it's off to Morocco for lamb shoulder chops with a fresh and tasty spiced couscous, and over to Switzerland for a dish that is well and truly taken from my time living there, the Rosti Creblet. We finish with a big cosy lentil and mushroom bolognese over crispy gnocchi, and a silky carrot and feta pasta with pesto. This is a great week of really delicious veggie meals!
Five proper dinners for 2 to 3 people, with everything used up by the time the week is out!
Tip of the week
What was great about this week is that the shopping came in really well, so I was able to go back and buy that little extra bit of pesto. This is the joy of shopping like this. Do your shopping, see where you're at, and you might be able to get a little extra.
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