My Story
I'm Del, a chef with more than 20 years in professional kitchens, and these days you'll find me in the South Island of New Zealand, helping home cooks make delicious food on a budget and with a lot less waste.
Everything I learned the hard way in fast, high-pressure kitchens, I now hand over in a form you can actually use on a Tuesday night. Clear steps, no faff, and no shopping list as long as your arm.
Whether you're just starting out or you want to level up what you already do, I'll give you the recipes, the skills, and the confidence to cook really good food with ease.
A Bit More About My Love for Food...
As you can see, even at just 4 years old I was already bursting with excitement at the thought of a delicious meal or snack. Not much has changed.
I spent the first decade of my career in some of London's top restaurants, including Angela Hartnett at The Connaught and The Ivy. That's where I learned the techniques that are second nature to me now, and the ones I'll pass on to you. From there I cooked in private homes in the Swiss Alps, and worked my way through a good few countries and cuisines along the way.
After swapping Switzerland for the beautiful mountains of New Zealand, I can promise you I still start the day with the same question: What's for breakfast, lunch, and dinner? The difference now is I'm not asking it for my guests. I'm asking it for me, and for you too!
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What You'll Find Here...
It's all about YOU. To help you cook better meals, faster. Even on busy weeknights.
- Easy, flavour-packed dinner recipes
- Quick kitchen tips from a real chef
- Meal planning tricks to save time
- Cutting down on your food waste!
Because cooking doesn't have to be complicated. It just has to taste good and work for your life.
Why I Do This
After years of working in fast-paced kitchens, I wanted to share the kind of food and advice that real people need: practical, delicious, and full of flavour. Cooking at home should be joyful, not stressful, and that's why I started Dishes with Del.
Whether you're cooking for one or feeding a family, I'm here to show you that with a few smart tips and simple ingredients, you can create meals that feel special every day. No fancy ingredients, just using up what you have in the fridge or the cupboard and making it totally achievable.
YOU CAN FIND MY RECIPES HERE
