From Starter to Slice.
The Online Sourdough Course That Actually Works
ONE-TIME PAYMENT: $120 NZD
✓ 14 15 Step-by-Step Video Lessons (new starter video just added!)
✓ Learn at Your Own Pace
✓ FREE Cook's Table Community Access
YES! I'M READY TO BAKE
Master Sourdough Baking at Home with Ease
Are You Tired of Sourdough Failures?
You've watched countless videos, tried multiple recipes, and your starter either dies or your bread comes out dense and disappointing. You're not alone, and it's not your fault.
After years in professional kitchens, I created this for everyday home bakers, no fancy equipment, no confusing jargon, just a reliable method that works every single time.
No more failed loaves, no more wasted ingredients, and NO more kitchen frustration.
Expertise
Learn from a professional chef with over 2 decades of knowledge who has perfected the art of sourdough.
Convenience
Learn at your own pace, from the comfort of your home. With your oven and your tools.
Simplicity
This course is designed to be simple and easy to understand, perfect for beginners.No complicated techniques.
Imagine Baking Perfect Sourdough Loaves Every Time
My online class on creating and baking wonderful sourdough loaves and learning everything in between. From starter to slice.
After decades of being a professional chef, I have created The Reliable Sourdough Method, and I have broken it down into simple, easy-to-follow steps. No confusing jargon, no intimidating techniques, just a reliable method that works every time.
Perfect for: Home cooks who want beautiful sourdough loaves without the stress
Student Wins!
WHAT'S INCLUDED IN THE COURSE
15 Step-by-Step Video Lessons
Master every stage from starter to slice in 86 minutes of focused trainingNEW: The Fail-Safe Wholemeal Starter Method
A foolproof alternative starter video, just added. No fancy flour, no warm spot needed3 Comprehensive Modules
• Introduction to Sourdough (6 lessons)
• Making the Dough (4 lessons)
• Baking and Beyond (5 lessons)Recipe PDFs & Guides
Printable resources you can keep in your kitchenLifetime Access
Learn at your own pace, revisit lessons anytimeFREE Cook's Table Community Access
Connect with fellow bakers and get your questions answered
(Limited time bonus)BONUS LESSONS:
• Whipped Compound Butters
• Sourdough Discard Recipes
Before you buy. A quick honest note about the starter
Making your starter from scratch takes anywhere from 2-4 weeks depending on your kitchen temperature and your flour. I just want to be upfront about that because I think you deserve to know before you buy.
But here's the thing, I walk you through it. You'll know exactly what to look for, what's normal, what's not, and what to do if things seem slow or a bit funky. And trust me, sometimes they do! That's just sourdough being sourdough.
And if you're nervous about getting started, there's now a fail-safe wholemeal starter method inside the course too. No fancy flour, no warm spot needed, just a jar, some scales and basic wholemeal flour.
The starter is the foundation of everything. Once you've got it, you've got it forever.
If you already have an active starter, good news, you can bake your first loaf this week!
WHAT YOU'LL LEARN
MODULE 1: INTRODUCTION TO SOURDOUGH
✓ Welcome to The Reliable Sourdough Method
✓ What is sourdough and why it's special
✓ Essential equipment (+ affordable alternatives)
✓ NEW: The fail-safe wholemeal starter (foolproof alternative method)
✓ Creating your starter from scratch (Days 1-6)
✓ Maintaining a mature starter (Days 7-8)
MODULE 2: MAKING THE DOUGH
✓ Testing your starter's readiness
✓ Gathering your ingredients
✓ Bulk fermentation explained simply
✓ Shaping techniques for beautiful loaves
MODULE 3: BAKING AND BEYOND
✓ Different baking methods (Dutch oven, stone, etc.)
✓ Scoring and baking to perfection
✓ Making flavored compound butters
✓ Cooling and storing your bread
✓ Creative uses for sourdough discard
